Double-Beet Salad With Radicchio & Blue Cheese Recipe

Recipe By Food & Wine

Learn how to make Double-Beet Salad With Radicchio & Blue Cheese

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1hr total
1hr total
Double-Beet Salad With Radicchio & Blue Cheese
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Ingredients for Double-Beet Salad With Radicchio & Blue Cheese Recipe

  • 0.11 cup Walnuts
  • 0.58 tablespoon Walnut oil
  • As required Smoked sea salt
  • 1/2 Medium golden beets, 1 peeled and shredded on a box grater
  • 0.33 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Minced Shallot
  • 1/4 tablespoon Banyuls or balsamic vinegar
  • As required Freshly ground pepper
  • 0.17 Large head of radicchio, cored and shredded
Nutrition
value
209
calories per serving
20 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine