Ingredients For Warm Quinoa Sweet Potato and Kale Salad Recipe
0.5 tablespoon Extra virgin olive oil
1 Medium/large sweet potato peeled, chopped
1 teaspoon Sweet paprika
1 tablespoon Pure maple syrup
3 cup Packed kale stems removed, chopped
3 cup Cooked quinoa or 1 1/2 cups uncooked quinoa
3 cup Vegetable or chicken stock or water
0.25 cup Red onion chopped
1 cup Fresh pomegranate arils
0.25 cup Fresh orange juice from about 1 2 oranges
1 tablespoon Extra virgin olive oil
Freshly cracked pepper
Sea salt
Nutrition value
905
calories per serving
30 g Fat46 g Protein108 g Carbs29 g FiberOther
Current Totals
30 g Fat
46 g Protein
108 g Carbs
29 g Fiber
MacroNutrients
Carbs
108 g
Protein
46 g
Fiber
29 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
509 mg
Iron
15 mg
Vitamin A
2667 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
459 mcg
Vitamin B12
0 mcg
Vitamin C
159 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
280 mg
Manganese
3 mg
Phosphorus
673 mg
Selenium
35 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
