Warm Noodle Salad With Coriander Pesto And Prawns Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions, then drain and set aside.
• STEP 2.In a blender, combine the coriander, garlic, lemon juice, olive oil, and salt. Blend until smooth to make the coriander pesto.
• STEP 3.Heat a pan over medium heat and add the prawns. Cook for 2-3 minutes on each side until they turn pink and opaque.
• STEP 4.In a large bowl, combine the cooked noodles, coriander pesto, and cooked prawns. Toss until well coated.
• STEP 5.Sprinkle with sesame seeds and serve warm.

Cooking Tips

• You can add some chopped red chili for a spicy kick.
• Feel free to add some vegetables like bell peppers or cucumber for extra crunch and freshness.
• If you don't have prawns, you can substitute with chicken or tofu.

Storage and Serving

• This salad is best served immediately while still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salad in a pan over low heat, or enjoy it cold as a refreshing noodle salad.