Warm Kale-And-Potato Salad With Bacon And Mustard Recipe

Ingredients For Warm Kale-And-Potato Salad With Bacon And Mustard Recipe

• 1 pound 1 package steam in bag baby potatoes
• 1 inch 4 slices bacon, cut into
• 1 Shallot, thinly sliced
• 1 tablespoon Whole grain mustard
• 2 tablespoon Apple cider vinegar
• 2 tablespoon Olive oil
• 5 ounce 1 bag baby kale
• 3 cup S deli roasted chicken, skin removed, sliced or chopped
• Kosher salt and freshly ground black pepper