Ingredients For Warm Kale-And-Potato Salad With Bacon And Mustard Recipe
1 pound 1 package steam in bag baby potatoes
1 inch 4 slices bacon, cut into
1 Shallot, thinly sliced
1 tablespoon Whole grain mustard
2 tablespoon Apple cider vinegar
2 tablespoon Olive oil
5 ounce 1 bag baby kale
3 cup S deli roasted chicken, skin removed, sliced or chopped
Kosher salt and freshly ground black pepper
Nutrition value
379
calories per serving
23 g Fat24 g Protein19 g Carbs3 g FiberOther
Current Totals
23 g Fat
24 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
24 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
289 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
