Bacon Mustard And Sour Cream Baked Potatoes Recipe
Recipe By Australia’s Best Recipes
Yummy as a meal, or as a starter. I do these as a meal and also as an entree, using small potatoes. They do take a bit of time to make, but the end result is always a winner The bonus is that you can prepare them earlier in the day, or even the day before, and just reheat them.
4.2
30 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40minsCook
1hr 40m.total
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Mustard And Sour Cream Baked Potatoes Recipe
- 2 Potatoes large
- 62.50 gram Bacon rashers diced
- 1/2 Onions diced
- 62.50 gram Sour cream
- 1/2 tablespoon Wholegrain mustard
- 25 milliliter Milk
- 1/4 Oil spray
- 1/2 teaspoon Chicken stock powder
- 1/4 pinch Pepper *to taste
- 1/4 pinch Parsley
Nutrition
value
value
299
calories per serving
4 g Fat8 g Protein54 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs54g
- Fiber7g
MacroNutrients
- Carbs54g
- Protein8g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes