Ingredients For Warm Greek Rice Salad With Lemon Honey Dressing Recipe
0.25 cup Extra virgin olive oil
1 Small eschalot, thinly sliced
1 Garlic Clove, Crushed
1 cup White long grain rice, rinsed
1 cup Massel vegetable liquid stock
1 teaspoon Lemon zest
2 Small zucchini, peeled into ribbons
150 gram Green beans, trimmed, cut into thirds
1 tablespoon Lemon juice
2 teaspoon Honey
2 teaspoon Finely Chopped Fresh Dill
0.33000000000000007 cup Pitted sicilian olives
50 gram Fetta, crumbled
Nutrition value
339
calories per serving
17 g Fat4 g Protein42 g Carbs2 g FiberOther
Current Totals
17 g Fat
4 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
4 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
66 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
