You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. Doris Heath, Franklin, North Carolina.
Ingredients For Warm Cinnamon-Apple Topping Recipe
3 Medium tart apples, peeled and sliced
3 Medium pears, peeled and sliced
1 tablespoon Lemon juice
0.5 cup Packed brown sugar
0.5 cup Maple syrup
0.25 cup Butter, melted
2 tablespoon Cornstarch
0.5 cup Chopped pecans
0.25 cup Raisins
2 stick Cinnamon
pound Cake or ice cream
Nutrition value
680
calories per serving
20 g Fat15 g Protein120 g Carbs34 g FiberOther
Current Totals
20 g Fat
15 g Protein
120 g Carbs
34 g Fiber
MacroNutrients
Carbs
120 g
Protein
15 g
Fiber
34 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
432 mg
Iron
10 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
8 mg
Phosphorus
379 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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