Ingredients For Warm Caramelised French Onion Slow Cooker Dip Recipe
40 gram Butter, Chopped
3 Large brown onions, halved, thinly sliced
2 tablespoon Water
2 Shortcut bacon rashers, finely chopped
1 tablespoon Malt vinegar
2 teaspoon Brown sugar
300 gram Tub sour cream
250 gram Spreadable cream cheese
1 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
0.25 cup Light whole-egg mayonnaise
1 tablespoon Finely Chopped Fresh Chives
Assorted vegetables, to serve
Nutrition value
648
calories per serving
46 g Fat16 g Protein42 g Carbs5 g FiberOther
Current Totals
46 g Fat
16 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
16 g
Fiber
5 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
213 mg
Iron
4 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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