Warm Broad Bean And Prosciutto Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the broad beans and cook until tender.
• STEP 4.In a large bowl, combine the cooked pasta, crispy prosciutto, and cooked broad beans.
• STEP 5.Drizzle with a light dressing and toss to coat.
• STEP 6.Serve warm and enjoy!

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.
• You can add some grated Parmesan cheese or fresh herbs like basil or parsley for extra flavor.
• If you prefer a vegetarian version, you can omit the prosciutto and add some roasted vegetables instead.

Storage and Serving

• This pasta salad is best served warm, but you can also enjoy it at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you may need to add a little extra dressing to refresh the flavors.