Warm Apple-Cabbage Slaw Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add sliced apples and cabbage to the skillet and cook for 5-7 minutes, until slightly softened.
• STEP 3.Stir in apple cider vinegar, honey, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.
• STEP 4.Remove from heat and serve warm as a side dish or topping for sandwiches and burgers.

Cooking Tips

• Choose firm apples like Granny Smith or Honeycrisp for this recipe, as they hold their shape well when cooked.
• Feel free to add some chopped walnuts or pecans for extra crunch and flavor.
• If you prefer a sweeter slaw, you can increase the amount of honey or add a sprinkle of brown sugar.

Storage and Serving

• Leftover warm apple-cabbage slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in a skillet over low heat until heated through.
• Serve the slaw warm as a side dish with roasted meats or as a topping for sandwiches and burgers.