Walt's Polish Brussels Sprouts With Dill Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.Toss the Brussels sprouts with olive oil, salt, and pepper.
• STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
• STEP 6.While the Brussels sprouts are roasting, prepare the dill sauce.
• STEP 7.In a small bowl, combine mayonnaise, sour cream, chopped dill, lemon juice, garlic powder, salt, and pepper.
• STEP 8.Mix well until all the ingredients are fully incorporated.
• STEP 9.Once the Brussels sprouts are done, remove them from the oven and let them cool slightly.
• STEP 10.Serve the roasted Brussels sprouts with the dill sauce on the side.
• STEP 11.Garnish with additional chopped dill, if desired.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
• For extra crispy Brussels sprouts, increase the oven temperature to 425°F (220°C) and roast for a few minutes longer.
• You can adjust the amount of dill in the sauce according to your taste preference.
• Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover roasted Brussels sprouts in an airtight container in the refrigerator.
• Reheat them in the oven or microwave before serving.
• Serve the Brussels sprouts as a side dish with roasted meats, grilled chicken, or fish.
• They also make a great addition to salads or grain bowls.