Walnut Praline Brie And Fruit Platter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved.
• STEP 3.Add chopped walnuts to the saucepan and cook for 2-3 minutes, stirring constantly, until the nuts are coated in the caramelized mixture.
• STEP 4.Transfer the walnut praline mixture onto a baking sheet lined with parchment paper. Spread it out evenly and bake for 10 minutes, or until golden brown and crispy.
• STEP 5.Remove the walnut praline from the oven and let it cool completely.
• STEP 6.Place the brie cheese on a serving platter and top it with the cooled walnut praline.
• STEP 7.Arrange a variety of fresh fruits around the brie cheese, such as grapes, strawberries, and sliced apples.
• STEP 8.Serve the Walnut Praline Brie and Fruit Platter as an appetizer or dessert. Enjoy!

Cooking Tips

• Make sure to stir the walnut praline mixture constantly to prevent burning.
• Feel free to use different types of nuts, such as pecans or almonds, for the praline.
• You can also drizzle some honey over the brie cheese for added sweetness.
• Serve the platter with some crackers or bread slices for a complete appetizer experience.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• The walnut praline can be made in advance and stored separately.
• Bring the brie cheese to room temperature before serving for the best flavor and texture.
• Serve the platter with small cheese knives or toothpicks for easy serving.