Walnut Burfi is a delicious and rich Indian sweet made with walnuts, sugar, and ghee. It has a fudgy texture and a nutty flavor that is sure to satisfy your sweet tooth. This traditional dessert is perfect for festivals and special occasions.
STEP 1.Heat ghee in a pan and add crushed walnuts. Roast them until they turn golden brown.
STEP 2.Add sugar and cardamom powder to the pan. Mix well until the sugar melts and the mixture thickens.
STEP 3.Pour the mixture onto a greased plate and spread it evenly. Let it cool for a few minutes.
STEP 4.Cut the burfi into desired shapes and let it cool completely. Serve and enjoy!
STEP 5.Cooking Tips: Make sure to roast the walnuts on low heat to prevent them from burning. You can also add a pinch of saffron for extra flavor.
STEP 6.Storage and Serving: Store the Walnut Burfi in an airtight container at room temperature for up to a week. Serve it as a dessert or snack.
Cooking Tips
Make sure to roast the walnuts on low heat to prevent them from burning.
You can also add a pinch of saffron for extra flavor.
Storage and Serving
Store the Walnut Burfi in an airtight container at room temperature for up to a week.
Serve it as a dessert or snack.
Nutrition value
174
calories per serving
14 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
14 g Fat
3 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
