Walnut Burfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add crushed walnuts. Roast them until they turn golden brown.
• STEP 2.Add sugar and cardamom powder to the pan. Mix well until the sugar melts and the mixture thickens.
• STEP 3.Pour the mixture onto a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 4.Cut the burfi into desired shapes and let it cool completely. Serve and enjoy!
• STEP 5.Cooking Tips: Make sure to roast the walnuts on low heat to prevent them from burning. You can also add a pinch of saffron for extra flavor.
• STEP 6.Storage and Serving: Store the Walnut Burfi in an airtight container at room temperature for up to a week. Serve it as a dessert or snack.

Cooking Tips

• Make sure to roast the walnuts on low heat to prevent them from burning.
• You can also add a pinch of saffron for extra flavor.

Storage and Serving

• Store the Walnut Burfi in an airtight container at room temperature for up to a week.
• Serve it as a dessert or snack.