Walnut And Tomato Flat Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped walnuts, and diced tomatoes.
• STEP 2.Knead the mixture until it forms a smooth dough.
• STEP 3.Divide the dough into small portions and roll them out into flat breads.
• STEP 4.Heat a non-stick pan over medium heat and cook the flat breads on both sides until golden brown.
• STEP 5.In a separate saucepan, heat tomato sauce and spread it over the cooked flat breads.
• STEP 6.Sprinkle grated cheese and additional chopped walnuts on top.
• STEP 7.Cover the pan and cook until the cheese melts.
• STEP 8.Serve the Walnut and Tomato Flat Bread hot with a side salad or enjoy it on its own.

Cooking Tips

• You can add herbs and spices like oregano, basil, or garlic powder to the dough for extra flavor.
• To make the flat breads crispier, brush them with olive oil before cooking.
• Feel free to customize the toppings by adding your favorite vegetables or protein.

Storage and Serving

• Leftover flat breads can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the flat breads in a toaster oven or microwave before serving.
• Serve the Walnut and Tomato Flat Bread as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.