Waldorf Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, diced apples, and chopped walnuts.
• STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For extra crunch, you can add some celery or shredded carrots to the coleslaw.
• If you prefer a tangier dressing, you can add a splash of apple cider vinegar to the dressing.
• To make it a complete meal, you can add some grilled chicken or shrimp to the coleslaw.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give it a good toss to redistribute the dressing.
• This coleslaw is a great side dish for grilled meats, sandwiches, or as a topping for tacos.