These waffle fry nachos are smothered in an easy homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado for a delicious gluten free snack or meal
Ingredients For Waffle Fry Nachos With Vegan Queso Recipe
20 ounce Waffle cut fries
Pico de gallo, see note
Avocado, Diced
Vegan sour cream
Cilantro and/or scallions for garnish
15 ounce Can full fat coconut milk
4 ounce Can diced green chiles, less to taste for more mild
0.5 teaspoon Apple cider vinegar
3 tablespoon Nutritional Yeast
1 teaspoon Chili powder, or ground ancho chile
0.5 teaspoon Ground Cumin
0.5 teaspoon Garlic powder
0.25 teaspoon Turmeric
0.5 teaspoon Salt, To Taste
2 tablespoon Tapioca Starch
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment