Waffle Fingers With Banana Custard Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together milk, melted butter, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the waffle iron and cook until golden brown and crispy.
• STEP 6.Meanwhile, prepare the banana custard by combining milk, sugar, cornstarch, and mashed bananas in a saucepan.
• STEP 7.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
• STEP 8.Remove from heat and let it cool slightly.
• STEP 9.Serve the waffle fingers with the warm banana custard on the side.
• STEP 10.Garnish with sliced bananas and a sprinkle of cinnamon, if desired.
• STEP 11.Enjoy the waffle fingers with banana custard immediately.

Cooking Tips

• Make sure to preheat the waffle iron properly to ensure even cooking.
• Do not overmix the waffle batter, as it can result in dense waffles.
• For a crispier texture, cook the waffle fingers for a few extra minutes.
• To prevent the banana custard from forming a skin, place a piece of plastic wrap directly on the surface while it cools.
• You can make the waffle fingers in advance and reheat them in a toaster or oven before serving.

Storage and Serving

• Leftover waffle fingers can be stored in an airtight container at room temperature for up to 2 days.
• The banana custard can be refrigerated in a sealed container for up to 3 days.
• To serve, reheat the waffle fingers in a toaster or oven until warm and crispy.
• Serve the banana custard chilled or at room temperature.
• Garnish with fresh banana slices and a sprinkle of cinnamon before serving.