Ingredients For Vongole Fettuccini With White Wine Sauce Recipe
375 gram Dried fettuccini
50 gram Butter
1 Brown onion, finely chopped
4 Garlic Cloves, Crushed
2 Ripe tomatoes, seeded, finely chopped
1 cup Dry white wine
1 kilogram Vongole, rinsed, drained
Nutrition value
102
calories per serving
< 1 g Fat3 g Protein10 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
1267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
49 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment