Volcano House Hot Buttered Rum Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add brown sugar, cinnamon, nutmeg, and cloves. Stir until sugar is dissolved.
• STEP 3.Pour in dark rum and hot water. Stir until well combined and heated through.
• STEP 4.Pour into mugs and garnish with a sprinkle of cinnamon or a cinnamon stick.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less brown sugar.
• For a richer flavor, you can use spiced rum instead of dark rum.
• If you prefer a smoother texture, you can blend the mixture in a blender before serving.

Storage and Serving

• This hot buttered rum is best served immediately.
• You can garnish with whipped cream or a dollop of butter for extra indulgence.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.