Vinegar-And-Garlic-Braised Chicken Recipe

Recipe By Martha Stewart

This filipino-style adobo calls for marinating chicken legs in a sweet and sour combination of vinegar, soy sauce, sugar, and garlic. The same mixture is then used to slowly simmer the chicken until tender and the sauce is a glossy consistency that is perfect for drizzling over rice.

4.4
12 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Vinegar-And-Garlic-Braised Chicken Recipe

Nutrition
value
306
calories per serving
3 g Fat6 g Protein63 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 63 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    4 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    126 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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