Vietnamese Crispy Pancakes With Prawn & Pork Recipe

Ingredients For Vietnamese Crispy Pancakes With Prawn & Pork Recipe

• 200 gram Fine rice flour
• 300 milliliter Coconut milk
• 250 milliliter Water
• 2 teaspoon Ground turmeric
• 400 gram Pork fillet or loin, sliced into thin strips
• 300 gram Raw prawns, peeled
• 4 Cloves garlic, finely diced
• 3 tablespoon Hoisin Sauce
• 2 tablespoon Fish sauce
• 1 tablespoon White sugar
• 1 teaspoon White Pepper
• 5 tablespoon Vegetable Oil
• 2 cup Shredded iceberg lettuce
• 1 cup Bean sprouts, washed
• 1 cup Coriander