Ingredients For Vietnamese Crispy Pancakes With Prawn & Pork Recipe
200 gram Fine rice flour
300 milliliter Coconut milk
250 milliliter Water
2 teaspoon Ground turmeric
400 gram Pork fillet or loin, sliced into thin strips
300 gram Raw prawns, peeled
4 Cloves garlic, finely diced
3 tablespoon Hoisin Sauce
2 tablespoon Fish sauce
1 tablespoon White sugar
1 teaspoon White Pepper
5 tablespoon Vegetable Oil
2 cup Shredded iceberg lettuce
1 cup Bean sprouts, washed
1 cup Coriander
Nutrition value
904
calories per serving
54 g Fat43 g Protein57 g Carbs16 g FiberOther
Current Totals
54 g Fat
43 g Protein
57 g Carbs
16 g Fiber
MacroNutrients
Carbs
57 g
Protein
43 g
Fiber
16 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
204 mg
Iron
13 mg
Vitamin A
2536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
162 mg
Vitamin B9
1513 mcg
Vitamin B12
4 mcg
Vitamin C
53 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
4 mg
Phosphorus
566 mg
Selenium
52 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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