Ingredients For Saffron Turkey With Stuffing Recipe
For the stuffing
1 tablespoon Olive oil
50 gram Butter
2 Onions, Chopped
2 sprig Large rosemary, leaves only, chopped
100 gram Cooked wild and long grain rice
50 gram Dried cranberries
100 gram Dried apricots, roughly chopped
175 gram Fresh white breadcrumbs
6 Good quality pork and herb sausages, skinned
1 Lemon, finely grated rind
1 Egg beaten
For the turkey
5.6 kilogram British turkey, thawed if frozen, giblets removed
1 Lemon, halved
1 Bay leaf
50 gram Butter
Nutrition value
773
calories per serving
32 g Fat99 g Protein21 g Carbs2 g FiberOther
Current Totals
32 g Fat
99 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
99 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
153 mg
Iron
8 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
962 mg
Selenium
101 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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