Puff Pastry Fish Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and grease a baking dish.
• STEP 2.In a large pan, melt the butter and sauté the onions and garlic until softened.
• STEP 3.Add the flour and cook for a minute, then gradually whisk in the milk.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer until thickened.
• STEP 5.Stir in the fish, vegetables, herbs, and season with salt and pepper.
• STEP 6.Transfer the mixture to the prepared baking dish and top with the puff pastry.
• STEP 7.Bake for 25-30 minutes, or until the pastry is golden and the filling is bubbling.
• STEP 8.Allow the pie to cool slightly before serving.

Cooking Tips

• You can use a combination of different fish, such as salmon, cod, and haddock.
• Feel free to add your favorite vegetables, such as peas, carrots, or spinach.
• For a richer flavor, you can add a splash of white wine or lemon juice to the filling.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the fish pie with a side of steamed vegetables or a fresh salad.