Vidalia Onion Bake Recipe

Name: Vidalia Onion Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida.

3.8

11 Rating - Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Vidalia Onion Bake Recipe

6 Large sweet onions, sliced
0.5 cup Butter, cubed
2 cup Crushed butter flavored crackers
1 cup Shredded Parmesan Cheese
0.5 cup Shredded Cheddar Cheese
0.25 cup Shredded romano cheese

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Nutrition
value

194

calories per serving

4 g Fat16 g Protein23 g Carbs8 g FiberOther

Current Totals

4 g Fat
16 g Protein
23 g Carbs
8 g Fiber

MacroNutrients

Carbs
23 g
Protein
16 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
331 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.