Cheesy Baked Onions Recipe

Recipe By Slurrp

Cheesy Baked Onions is a delicious side dish that combines the sweetness of caramelized onions with the richness of melted cheese. The onions are first sautéed until golden brown and then baked with a generous amount of cheese until bubbly and golden. This dish is perfect for any occasion and pairs well with grilled meats or roasted vegetables. It's a crowd-pleaser that will have everyone coming back for seconds!

4.3
29 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cheesy Baked Onions
plan
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ingredients serve

Ingredients for Cheesy Baked Onions Recipe

  • 2 Large Onions
  • 1 tablespoon Butter
  • 1 cup Shredded Cheese
  • as per your need Optional: Crumbled Bacon Or Chopped Herbs For Topping

Directions: Cheesy Baked Onions Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice the onions into thick rounds and separate the layers.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the onions and cook until golden brown and caramelized, about 15-20 minutes.
  • STEP 4.Transfer the caramelized onions to a baking dish and spread them out evenly.
  • STEP 5.Sprinkle the shredded cheese over the onions, covering them completely.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the cheesy baked onions as a side dish with grilled meats or roasted vegetables.
  • STEP 9.Enjoy!

Cooking Tips

  • Use a mix of different types of onions for added flavor and color.
  • For a more indulgent version, add crumbled bacon or chopped herbs to the cheese topping.
  • If you prefer a crispy cheese crust, broil the dish for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave until warmed through.
  • Serve as a side dish with grilled meats, roasted vegetables, or as a topping for burgers or sandwiches.
Nutrition
value
160
calories per serving
9 g Fat11 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    2mg
  • Vitamin A
    561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp