Vidalia Onion Bake Recipe

Name: Vidalia Onion Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida.

3.8

11 Rating -

Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Vidalia Onion Bake Recipe

3/4 Large sweet onions, sliced
0.06 cup Butter, cubed
1/4 cup Crushed butter flavored crackers
0.13 cup Shredded Parmesan Cheese
0.06 cup Shredded Cheddar Cheese
0.03 cup Shredded romano cheese

Nutrition
value

194

calories per serving

4 g Fat16 g Protein23 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
16g
Carbs
23g
Fiber
8g

MacroNutrients

Carbs
23g
Protein
16g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
331mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home