Vermicelli Pulao Recipe

Name: Vermicelli Pulao Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

This is a ideal dish for tiffin.healthy, nutritious, full of vegetables.

4.1

28 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

Recipe Video

Step by step video of how to make Vermicelli Pulao

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Ingredients For Vermicelli Pulao Recipe

1 cup Vermicelli
Water
0.5 teaspoon Salt
2 teaspoon Oil
0.5 teaspoon Jeera
0.5 cup chop onion
0.5 cup chop carrot
0.5 cupboiled peas
1 green chilli
coriander leaves
4 curry leaves
As required Salt
0.25 teaspoon Haldi
0.5 teaspoon red chilli powder
0.5 teaspoon garam masala
0.5 teaspoon chaat masala
Lemon juice

Nutrition
value

425

calories per serving

5 g Fat12 g Protein76 g Carbs14 g FiberOther

Current Totals

5 g Fat
12 g Protein
76 g Carbs
14 g Fiber

MacroNutrients

Carbs
76 g
Protein
12 g
Fiber
14 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
74 mg
Iron
4 mg
Vitamin A
1297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
146 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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