STEP 2.Step2: Add the Cashew and Almond in Liquid Milk and make a paste
STEP 3.Step 3: On a non-stick pan add 200g condensed milk ,then add the mashed cottage-cheese, the cashew-almond paste, grated coconut and stir continuously until it condenses (in low to medium flame).Now add a bit of cardamom powder and allow it to settle in a greased tray (ghee).You may even refrigerate it.
STEP 4.Step 4:In another nonstick pan fry the the vermicelli until Golden-red in desi ghee. Now add 2tbsp condensed milk and rose essence and make a sticky dough out of it.
STEP 5.Step 5:For mango sauce take 1/2 cup dried mango squash and 1/2 cup water and simultaneously add corn-flour as you stir it continually to reach the optimum consistency.
STEP 6.Step 6:Assimilate and Serve
STEP 7.Make small heart shaped delicacies using your desired cookie-cutter and coat the periphery using the golden-red Vermicelli noodles.
STEP 8.Now make a small hole at the surface and fill it subtly with the Mango Sauce. Garnish with some crushed pistachios and dried Rose petals.
STEP 9.Now it's all yours finally. Enjoy ,have fun and do drop down your invaluable feedbacks and reviews.
Nutrition value
1860
calories per serving
129 g Fat40 g Protein133 g Carbs38 g FiberOther
Current Totals
129 g Fat
40 g Protein
133 g Carbs
38 g Fiber
MacroNutrients
Carbs
133 g
Protein
40 g
Fiber
38 g
Fats
Fat
129 g
Vitamins & Minerals
Calcium
976 mg
Iron
7 mg
Vitamin A
411 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
423 mg
Vitamin E
16 mg
Copper
2 mcg
Magnesium
278 mg
Manganese
5 mg
Phosphorus
906 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
