Venison Loin Recipe

Name: Venison Loin Recipe
Total time: 120 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Simon hulstone uses a brilliant turnip pure and soy glazed beetroots to complement venison loin in this tremendous recipe.

4.8

17 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Venison Loin Recipe

4 Venison loins
Venison jus
25 gram Wild garlic
Sea salt
Vegetable oil
4 Baby red beetroots
4 Baby golden beetroots
4 Baby candy beetroots
4 Baby white beetroots
20 milliliter Soy sauce
35 gram Caster sugar
Venison jus
500 gram Turnip
125 gram Butter
100 gram Caster sugar
300 milliliter Whole milk
300 milliliter Double cream
190 gram 4 pieces of venison loin
Sea salt
Vegetable oil
4 Baby red beetroots
4 Baby golden beetroots
4 Baby candy beetroots
4 Baby white beetroots
20 milliliter Soy sauce
35 gram Caster sugar
Venison jus
125 gram Butter
500 gram Turnip
100 gram Caster sugar
300 milliliter Whole milk
300 milliliter Double cream
Venison jus

Nutrition
value

630

calories per serving

28 g Fat25 g Protein66 g Carbs14 g FiberOther

Current Totals

28 g Fat
25 g Protein
66 g Carbs
14 g Fiber

MacroNutrients

Carbs
66 g
Protein
25 g
Fiber
14 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
333 mg
Iron
5 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
2 mcg
Vitamin C
174 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
438 mg
Selenium
31 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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