Grilled Venison Gyros Recipe

Ingredients For Grilled Venison Gyros Recipe

• 1 pound Venison chops or steaks, cubed
• 3 tablespoon Olive oil
• 3 tablespoon Red wine vinegar
• 1 teaspoon Zaatar seasoning
• 1 teaspoon Garlic powder
• 2 teaspoon Salt, divided
• 1 teaspoon Pepper, divided
• 0.25 cup Diced cucumber
• 2 tablespoon Chopped, fresh dill
• 1 tablespoon Fresh, chopped mint
• 0.5 cup Greek yogurt
• 1 Medium lemon, juiced
• 1 teaspoon Honey
• 12 Tomatoes, sliced
• 12 About cucumber slices
• 4 Gyro flatbreads or pitas