Venison Bourguignon Recipe

Ingredients For Venison Bourguignon Recipe

• 3 tablespoon Olive Oil Divided
• 8 ounce Chopped bacon
• 3 pound Deer roast meat chopped into large 2 inch chunks
• 2 pound Carrots chopped into large chunks
• 2 Onions roughly chopped
• 6 Cloves garlic smashed
• 1 pound Crimini mushrooms halved
• 0.5 cup Brandy
• 750 milliliter Dry red wine
• 2 cup Venison stock or beef stock
• 2 tablespoon Tomato paste
• 1 Bouquet garni a small fresh herb bouquet with thyme, rosemary and a bay leaf
• 4 tablespoon Butter softened
• 0.25 cup Flour
• Salt and pepper
• 3 pound Baby golden potatoes