This venison recipe has a rich and smokey flavor that is balanced with a contrast of sweet and salty. It is easy and fast to prepare and there is very little to clean up.
Ingredients For Venison And Broccoli With Oyster Sauce Recipe
1 tablespoon Baking soda
1 pound Venison steak cut into bite size pieces
0.33000000000000007 cup Chicken
0.25 cup Oyster sauce
3 tablespoon Rice wine vinegar
2 tablespoon Brown sugar
2 teaspoon Sesame oil
6 Garlic cloves, minced
1 tablespoon Fresh minced ginger
2 teaspoon Cornstarch
1 pound Broccoli, cut into bite size pieces
0.33000000000000007 cup Water
Nutrition value
167
calories per serving
4 g Fat8 g Protein21 g Carbs5 g FiberOther
Current Totals
4 g Fat
8 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
113 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
