This venison recipe has a rich and smokey flavor that is balanced with a contrast of sweet and salty. It is easy and fast to prepare and there is very little to clean up.
Ingredients For Venison And Broccoli With Oyster Sauce Recipe
1 tablespoon Baking soda
1 pound Venison steak cut into bite size pieces
0.33000000000000007 cup Chicken
0.25 cup Oyster sauce
3 tablespoon Rice wine vinegar
2 tablespoon Brown sugar
2 teaspoon Sesame oil
6 Garlic cloves, minced
1 tablespoon Fresh minced ginger
2 teaspoon Cornstarch
1 pound Broccoli, cut into bite size pieces
0.33000000000000007 cup Water
Nutrition value
167
calories per serving
4 g Fat8 g Protein21 g Carbs5 g FiberOther
Current Totals
4 g Fat
8 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
113 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment