Velvety Menorcan Fish Soup Recipe

Ingredients For Velvety Menorcan Fish Soup Recipe

• 2 pound Small soup fish or assorted heads and bones of a firm, white fleshed non oily fish
• 1 Medium bream, sea bass, or red snapper, cleaned
• 2 part Medium leeks, white and tender green only, finely chopped
• 2 Medium onions, finely chopped
• 1 stalk Celery , finely chopped
• 3 tablespoon Extra virgin olive oil
• 1 Carrot, finely chopped
• 2 Medium ripe tomatoes, peeled, seeded, and chopped
• 0.25 cup Dry white wine
• 0.5 teaspoon Spanish pimenton dulce
• 1 pinch Small saffron threads, dry toasted and ground
• Salt and freshly ground black pepper