Velveeta Italian Sausage Bake Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions and set aside.
• STEP 2.In a large skillet, cook Italian sausage, onions, and garlic until sausage is browned and onions are tender.
• STEP 3.In a separate saucepan, melt Velveeta cheese with milk, stirring until smooth and creamy.
• STEP 4.Combine cooked pasta, sausage mixture, and Velveeta cheese sauce in a baking dish.
• STEP 5.Bake at 350°F for 25-30 minutes, or until bubbly and golden brown.
• STEP 6.Serve hot and enjoy!