Vellari Red Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and red curry paste.
• STEP 2.Add cucumber, bell peppers, and other vegetables of your choice.
• STEP 3.Pour in coconut milk and simmer until the vegetables are cooked.
• STEP 4.Serve the Vellari Red Curry over steamed rice.

Cooking Tips

• Adjust the amount of red curry paste according to your spice preference.
• You can add tofu or protein of your choice to make it a complete meal.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with a little water or coconut milk if needed.