Vegan Taco Bowls Recipe

Ingredients For Vegan Taco Bowls Recipe

• 1 tablespoon Avocado oil or olive oil
• 1 pound Organic extra firm tofu, swap with this filling from our vegan taco bowls for a whole30 and paleo option
• 1.5 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 2 Large tomatoes, finely diced
• 0.5 Red onion, finely chopped
• 0.5 Lime
• Salt and pepper
• 1 cup Fresh or frozen corn kernels, omit for whole30, paleo and keto and sub with bell peppers, mushrooms or vegetables of choice
• 2 cup Cauliflower rice
• 1 Avocado sliced
• 0.5 Head iceberg lettuce shredded
• 4 tablespoon Vegan sour cream
• 1 No.s Jalape , sliced
• Fresh cilantro
• Extra lime slices