Macro Veggie Bowl Recipe

Ingredients For Macro Veggie Bowl Recipe

• 1 Watermelon radish or 2 red radishes
• Squeeze of lemon
• 1 cup Uncooked sprouted mung beans orcooked lentils
• 6 Small or 3 medium carrots, steamed
• 1 Small head broccoli florets, steamed
• 8 Kale leaves, chopped
• 2 cup Brown rice orquinoa
• 0.75 cup Sauerkrautor other fermented veggie
• 2 tablespoon Sesame seeds or hemp seeds
• Microgreens, optional
• Sea salt and freshly cracked black pepper
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 tablespoon Tahini
• 0.5 tablespoon Water
• 0.5 Garlic Clove, Minced
• 0.25 teaspoon Ground turmeric