Pizza crust doesnt always have to be the traditional kind. Try this delicious variation with a polenta crust. Gluten free and full of taste, making the perfect bed for seasonal vegetables and fetta cubes.
Ingredients For Vegetarian Polenta Pizza With Fetta Recipe
1 cup Polenta
600 milliliter Massel vegetable liquid stock
tablespoon Cream cheese
1 tablespoon Tbsp olive oil
1 teaspoon Salt
1 teaspoon Garlic powder
1 tablespoon Dried Basil
1 tablespoon Dried oregano
150 gram Castello traditional fetta cubes in brine
150 gram Garlic & herb cream cheese
1 tablespoon Olive oil
250 gram Baby spinach leaves
Onions, Diced
Cherry tomatoes
Mushrooms, Sliced
Nutrition value
73
calories per serving
7 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
7 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
