Vegetarian Pasta Sauce With Artichokes And Greens Recipe
Recipe By All Recipes
A delicious combination of collard greens, artichoke hearts, garbanzo beans, and diced tomatoes, this vegetarian pasta sauce is ready to top any pasta in just 35 minutes.
Ingredients For Vegetarian Pasta Sauce With Artichokes And Greens Recipe
2 tablespoon Olive oil
0.5 Large onion, diced
1 bunch Collard greens - rinsed, trimmed and chopped
3 Large cloves garlic, minced
1 can Marinated artichoke hearts, undrained and chopped
2 cup Pasta Sauce
1 can Italian-style diced tomatoes
0.5 can Garbanzo beans, drained
1 tablespoon White sugar
Nutrition value
315
calories per serving
10 g Fat16 g Protein80 g Carbs7 g FiberOther
Current Totals
10 g Fat
16 g Protein
80 g Carbs
7 g Fiber
MacroNutrients
Carbs
80 g
Protein
16 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
146 mg
Iron
4 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
