Vegetarian Pasta Sauce With Artichokes And Greens Recipe

Ingredients For Vegetarian Pasta Sauce With Artichokes And Greens Recipe

• 2 tablespoon Olive oil
• 0.5 Large onion, diced
• 1 bunch Collard greens - rinsed, trimmed and chopped
• 3 Large cloves garlic, minced
• 1 can Marinated artichoke hearts, undrained and chopped
• 2 cup Pasta Sauce
• 1 can Italian-style diced tomatoes
• 0.5 can Garbanzo beans, drained
• 1 tablespoon White sugar