Ingredients For Vegetarian Mushroom Stuffing Recipe
0.5 cup Unsalted butter
1.5 cup Chopped fresh mushrooms
3 Stalks celery with leaves, diced
1 Medium Onion, Chopped
5 Cloves Garlic, Pressed
1 teaspoon Salt
1 teaspoon Dried Sage
0.5 teaspoon Ground Thyme
0.5 teaspoon Dried Marjoram
0.5 teaspoon Ground black pepper
3 cup Boiling water
1 cup Dry white wine
1 Loaf french bread, cubed
Nutrition value
423
calories per serving
3 g Fat13 g Protein42 g Carbs34 g FiberOther
Current Totals
3 g Fat
13 g Protein
42 g Carbs
34 g Fiber
MacroNutrients
Carbs
42 g
Protein
13 g
Fiber
34 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
509 mg
Iron
17 mg
Vitamin A
2622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
11 mg
Phosphorus
318 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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