Vegetarian Mushroom Stuffing Recipe

Ingredients For Vegetarian Mushroom Stuffing Recipe

• 0.5 cup Unsalted butter
• 1.5 cup Chopped fresh mushrooms
• 3 Stalks celery with leaves, diced
• 1 Medium Onion, Chopped
• 5 Cloves Garlic, Pressed
• 1 teaspoon Salt
• 1 teaspoon Dried Sage
• 0.5 teaspoon Ground Thyme
• 0.5 teaspoon Dried Marjoram
• 0.5 teaspoon Ground black pepper
• 3 cup Boiling water
• 1 cup Dry white wine
• 1 Loaf french bread, cubed