Ingredients For Vegetarian Lentil And Broccoli Tray Bake With Creamy Tahini Dressing Recipe
2 tablespoon Extra virgin olive oil
2 Garlic Cloves, Crushed
1 teaspoon Smoked paprika
500 gram Small sweet potatoes, thickly sliced
500 gram Broccoli, Cut Into Small Florets
1 Red onion, cut into wedges
4 Long red chillies, halved lengthways
400 gram Can lentils, drained, rinsed
0.33000000000000007 cup Tahini
2 tablespoon Lemon juice
1 teaspoon Ground Cumin
1 tablespoon Finely chopped fresh mint leaves, plus extra sprigs to serve
4 Red radishes, trimmed, quartered
Nutrition value
261
calories per serving
11 g Fat7 g Protein29 g Carbs8 g FiberOther
Current Totals
11 g Fat
7 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
7 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
164 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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