Vegetarian Lentil And Broccoli Tray Bake With Creamy Tahini Dressing Recipe

Ingredients For Vegetarian Lentil And Broccoli Tray Bake With Creamy Tahini Dressing Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Garlic Cloves, Crushed
• 1 teaspoon Smoked paprika
• 500 gram Small sweet potatoes, thickly sliced
• 500 gram Broccoli, Cut Into Small Florets
• 1 Red onion, cut into wedges
• 4 Long red chillies, halved lengthways
• 400 gram Can lentils, drained, rinsed
• 0.33000000000000007 cup Tahini
• 2 tablespoon Lemon juice
• 1 teaspoon Ground Cumin
• 1 tablespoon Finely chopped fresh mint leaves, plus extra sprigs to serve
• 4 Red radishes, trimmed, quartered