Vegetarian laksa soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add laksa paste and cook for a few minutes to release the flavors.
• STEP 3.Pour in vegetable broth and coconut milk, and bring to a simmer.
• STEP 4.Add tofu, vegetables, and any other desired ingredients.
• STEP 5.Cook until the vegetables are tender and the flavors have melded together.
• STEP 6.Meanwhile, cook rice noodles according to package instructions.
• STEP 7.Serve the laksa soup over the rice noodles and garnish with fresh herbs and lime wedges.
• STEP 8.Enjoy the vegetarian laksa soup hot and fresh!

Cooking Tips

• Feel free to customize the vegetables in the laksa soup according to your preference.
• If you prefer a spicier soup, add some chili paste or fresh chili peppers.
• For added protein, you can also add tempeh or seitan to the soup.
• To make the laksa paste from scratch, blend together lemongrass, galangal, turmeric, chili peppers, shallots, garlic, and shrimp paste.
• Leftover laksa soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover laksa soup can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating the soup, you may need to add a little water or vegetable broth to thin it out.
• Serve the vegetarian laksa soup hot and fresh, garnished with fresh herbs and lime wedges.