Vegetarian Biscuits And Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the biscuit dough according to the recipe.
• STEP 2.While the biscuits are baking, heat oil in a skillet and saut茅 mushrooms, onions, and garlic until they are soft and golden.
• STEP 3.Add flour to the skillet and cook for a minute, then gradually whisk in vegetable broth until the mixture thickens into a creamy gravy.
• STEP 4.Season the gravy with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Once the biscuits are done, split them in half and spoon the mushroom gravy over the top.
• STEP 6.Serve the Vegetarian Biscuits and Gravy hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the gravy.
• Feel free to customize the gravy by adding your favorite herbs and spices, such as thyme, rosemary, or paprika.
• If you prefer a smoother gravy, you can use an immersion blender to puree the mushroom mixture before adding the flour and broth.

Storage and Serving

• Leftover biscuits and gravy can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, warm the biscuits in the oven or toaster oven until heated through, and gently heat the gravy on the stovetop, adding a splash of vegetable broth if needed to thin it out.
• Serve the reheated biscuits with the warmed gravy for a delicious breakfast or brunch.