Biscuits and Gravy Recipe
Recipe By Lake Geneva Country Meats
Ah biscuits and gravy. This dish is a classic southern breakfast favorite with roots back to the revolutionary war. You don't have to be in the south to enjoy this dish, you just need to enjoy a hearty and filling breakfast. The dish is so filling it also makes for a great brinner. That's breakfast at dinner for those who are unfamiliar with the term: ). Do you have any twists on this recipe that make it even better? Let us know in the comments below
4.5
13 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Biscuits and Gravy Recipe
- 1/4 pound Lgcm bulk pork sausage
- 1/4 can Refrigerated biscuits
- 0.88 cup Milk
- 3/4 tablespoon Butter
- 0.08 cup Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 0.13 teaspoon Cayenne pepper
Nutrition
value
value
378
calories per serving
26 g Fat12 g Protein25 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein12g
- Carbs25g
- Fiber< 1g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium277mg
- Iron< 1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats