Grilled Vegetable Terrine and Chimichurri Sauce Recipe

Ingredients For Grilled Vegetable Terrine and Chimichurri Sauce Recipe

• 2 Red bell peppers , quartered
• 2 Orange bell peppers , quartered
• 2 Yellow bell peppers , quartered
• 2 Japanese eggplants , cut into 1/8 in. slices lengthwise
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 113 gram Log plain goat cheese
• 1 Garlic clove
• 1 Large shallot
• 1 Jalapeno , seeded and coarsely chopped
• 0.5 cup Chopped cilantro
• 0.25 cup Chopped parsley
• 1.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Olive oil
• 2 tablespoon Red wine vinegar