Vegetable Provencal Tart Recipe

Recipe By Diabetes Food Hub

Robyn webb has a friend of who owns a cooking school in arles, france, and each time robyn visits, her friend makes her fabulous vegetable tart. Hers is a bit higher in fat, but robyn trimmed it down a bit. All the flavor, but not all the fat.

3.7
27 Rating - Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook

ingredients serves

8
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Ingredients For Vegetable Provencal Tart Recipe

Nutrition
value
239
calories per serving
< 1 g Fat6 g Protein51 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 51 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    72 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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