Vegetable Potpie Recipe

Ingredients For Vegetable Potpie Recipe

• 1.5 cup Frozen Mixed Vegetables
• 1 Large potato, peeled , chopped
• 2 cup Chopped cauliflower
• 2 tablespoon Water
• 8 ounce Extra firm tofu, cut into 1/2 inch cubes
• 3 tablespoon Cornstarch
• 0.5 teaspoon Onion salt
• 2 tablespoon Canola oil
• 2 Large eggs, lightly beaten
• 1 can Condensed cream of potato soup, undiluted
• 0.5 cup 2 milk
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 0.25 teaspoon Salt
• Pastry for double crust pie