Vegetable Pot Pies With Edamame Recipe

Ingredients For Vegetable Pot Pies With Edamame Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Onion chopped
• 4 cup Frozen petite mixed vegetables
• 1 cup Shelled Edamame
• 1.5 cup Cubed and roasted butternut squash
• 0.33000000000000007 cup Dry white wine
• 2 tablespoon Flour
• 1.5 cup Milk
• 1 teaspoon Dried Thyme
• 0.25 cup Chopped Fresh Italian Parsley
• As required Salt And Pepper To Taste
• 1 Prepared pie crust dough