Ingredients For Vegetable pasta with tomato sauce Recipe
1 cup penne pasta
5 Tomato
Vegetables
salt required amount
2 tablespoon olive oil
4 garlic finely chopped
Basil leaves smallamount
As required cheese
Nutrition value
440
calories per serving
20 g Fat17 g Protein86 g Carbs10 g FiberOther
Current Totals
20 g Fat
17 g Protein
86 g Carbs
10 g Fiber
MacroNutrients
Carbs
86 g
Protein
17 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
3349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
