Vegetable Chicken Potpie Recipe

Ingredients For Vegetable Chicken Potpie Recipe

• 1 Unbaked deep dish pastry shell
• 0.75 cup Each chopped carrot, celery and onion
• 1 tablespoon Canola oil
• 1 Garlic clove, minced
• 0.5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
• 1 cup Chicken Broth
• 0.75 cup Cubed peeled potatoes
• 0.75 cup Frozen peas
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 cup Milk
• 0.5 cup Condensed cream of chicken soup, undiluted
• 0.25 teaspoon Hot pepper sauce
• Topping
• 2 cup All purpose flour
• 3 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Buttermilk
• 0.33333333333333326 cup Unsweetened applesauce
• 2 tablespoon Butter, melted